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Abhishek Thakkar I really liked the garlic bhakhri's taste. I must say I enjoyed it with ghee and sweets. It is easy to carry as well. I also love the packaging of the product. But I would suggest to the maniarr team to make bhakhris using sunflower oil or groundnut oil as they are healthier oils. Overall, it was a good experience and I would buy this bhakhri again for sure.
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Sonam Sonam Garlic Bhakhri
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Mohammad Wasiq The real taste of Gujarat. Felt nostalgic while having the Maniarrs Khakra and Bhakhri.